Hotels & Restaurants

Eco-responsible steam cleaning in the hotel and restaurant industry. 
 
The hotel and restaurant industry requires impeccable hygiene and cleanliness, which can be solved by our devices. The dry steam allows to disinfect, degrease and clean without any chemical product, only with water.

Our devices produce dry steam at a temperature of 130°C at the outlet of the accessory at a pressure of 10 bar, which allows an effective disinfection.

The steam liquefies the grease and at the same time eradicates the particles of dirt present inside it. This bioneting whose effectiveness is superior or equal to the expensive and toxic detergent, allows to disinfect and sanitize all types of surfaces such as windows, bedding, floors, walls, metal frames etc…

Dry steam is known for its effectiveness in degreasing all types of surfaces, which is a valuable asset in a professional kitchen.

Bathrooms and sanitary facilities are deodorized, cleaned and disinfected in a single pass of our machines on all surfaces present, from the shower to the cabinet, through the sinks.
The temperature at the exit of the accessory is 130°C, dust mites can not survive because above 60°C they die. Our machines allow to eradicate mites, fleas and bedbugs (in mattresses). The eggs and larvae will also be eliminated by exposure to high temperature (unlike chemicals, which have no effect on the eggs), and therefore sanitizes mattresses, fabrics, curtains, rugs and carpets. 

There is also an accessory that disinfects and defrosts all types of fabric with unparalleled ease, this one allowing not to dismantle the curtains that can be done on site.